Dive into one of the world’s most diverse cuisines during an exciting Mexican street food competition that encourages collaboration and friendly rivalry. You’ll learn, cook, and bond along the way. Afterwards, the evening continues with sunset cocktails and a traditional Mexican dinner, giving everyone time to unwind and enjoy the experience together.

Rather than settling for the usual icebreakers, pub quizzes, or escape rooms, why not choose an experience that truly brings people together? Our Mexi-Cookery Workshop goes beyond a typical cooking class—it’s a vibrant event designed to spark real connections through creativity, collaboration, and the bold flavors of Mexico.

At the end of the cook-off you’ll present the bounty, where a winning team is announced!

What a better way to connect, cook, eat, drink and learn together with your colleagues!

1. The Ancho (The Sweet Base)

The Ancho is actually a dried Poblano pepper. It is the most commonly used dried chilli in Mexico.

• Flavor Profile: Rich, smoky, and sweet, with notes of plum and raisin.
• Heat Level: Very Mild.
• Best For: Creating the deep, dark base for Moles and traditional enchilada sauces.

2. The Guajillo (The Workhorse)

The Guajillo is known for its smooth, shiny, deep orange-red skin. It’s a staple in every Mexican pantry.

• Flavor Profile: Tangy, tea-like, and slightly fruity with a crisp finish.
• Heat Level: Mild to Medium.
• Best For: Salsas, stews, and the famous Al Pastor marinade.

3. The Chipotle (The Smoky Kick)

A Chipotle is a jalapeño that has been ripened, dried, and smoked.

• Flavor Profile: Intensely smoky and earthy.
• Heat Level: Medium.
• Best For: Adding a “barbecue” depth to salsas, adobos, and creamy sauces.

4. The Pasilla (The “Little Raisin”)

Named for its wrinkled, dark skin that looks like a raisin (pasa), the Pasilla is the third member of the “Holy Trinity” of Mexican chillies (alongside Ancho and Guajillo).

• Flavor Profile: Herbal and earthy with a hint of licorice.
• Heat Level: Mild.
• Best For: Seafood sauces and the classic Sopa de Tortilla.

5. The Habanero (The Tropical Torch)

For those who love heat, the Habanero is the king of the kitchen.

• Flavor Profile: Surprisingly floral and citrusy before the heat kicks in.
• Heat Level: Very Hot.
• Best For: Yucatecan cuisine and fiery Xnipec (a chunky salsa with lime and red onion).

Flavour packed ‘adobo’ and taco filling
Punchy, house-made salsa
Soft pliable corn tortillas
A tangy, vibrant pickled garnish to top it all off

• Welcome drinks & snacks: a variety of unlimited alcoholic and non alcoholic and snacks to kick off your Mexi-adventure!
• Interactive cooking workshop: Cochinita taco fillings (meat & vegan), salsa, corn tortillas, and a pickled garnishes
• Pre-dinner cocktails: alcoholic + non alcohol
• Sit down Feast: Cochinita Tacos featuring your creations, with a variety of sides and a sweet treat for afters. Served with wine & non-alcoholic drinks
• Detailed recipes to re-create at home

• History of the dishes
• About the ingredients
• How to make a rich taco filling marinade
• How to make a pickled taco garnish
• How to make a versatile fresh house salsa 
• How to make soft corn tortillas
• How to prepare and assemble tacos 
• Where to source Mexican ingredients

Step into a vibrant world of one of the most flavourful and diverse cuisines out there. You’ll expand your culinary skills while strengthening team connections through an exciting Mexican street food cook-off challenge. Afterwards, unwind and enjoy the evening together with sunset cocktails and a delicious Mexican feast. So, ¡Vamos!—grab your aprons and get ready to bring your taco teamwork to life!

Mexican cook-off is perfect for team building, birthdays, or bachelor/bachelorette parties. We offer private cooking studios and group packages to enhance your event.

Dive into one of the world’s most diverse cuisines during an exciting Mexican street food competition that encourages collaboration and friendly rivalry. You’ll learn, cook, and bond along the way. Afterwards, the evening continues with sunset cocktails and a traditional Mexican dinner, giving everyone time to unwind and enjoy the experience together.

Rather than settling for the usual icebreakers, pub quizzes, or escape rooms, why not choose an experience that truly brings people together? Our Mexi-Cookery Workshop goes beyond a typical cooking class—it’s a vibrant event designed to spark real connections through creativity, collaboration, and the bold flavors of Mexico.

At the end of the cook-off you’ll present the bounty, where a winning team is announced!

What a better way to connect, cook, eat, drink and learn together with your colleagues!

1. The Ancho (The Sweet Base)

The Ancho is actually a dried Poblano pepper. It is the most commonly used dried chilli in Mexico.

• Flavor Profile: Rich, smoky, and sweet, with notes of plum and raisin.
• Heat Level: Very Mild.
• Best For: Creating the deep, dark base for Moles and traditional enchilada sauces.

2. The Guajillo (The Workhorse)

The Guajillo is known for its smooth, shiny, deep orange-red skin. It’s a staple in every Mexican pantry.

• Flavor Profile: Tangy, tea-like, and slightly fruity with a crisp finish.
• Heat Level: Mild to Medium.
• Best For: Salsas, stews, and the famous Al Pastor marinade.

3. The Chipotle (The Smoky Kick)

A Chipotle is a jalapeño that has been ripened, dried, and smoked.

• Flavor Profile: Intensely smoky and earthy.
• Heat Level: Medium.
• Best For: Adding a “barbecue” depth to salsas, adobos, and creamy sauces.

4. The Pasilla (The “Little Raisin”)

Named for its wrinkled, dark skin that looks like a raisin (pasa), the Pasilla is the third member of the “Holy Trinity” of Mexican chillies (alongside Ancho and Guajillo).

• Flavor Profile: Herbal and earthy with a hint of licorice.
• Heat Level: Mild.
• Best For: Seafood sauces and the classic Sopa de Tortilla.

5. The Habanero (The Tropical Torch)

For those who love heat, the Habanero is the king of the kitchen.

• Flavor Profile: Surprisingly floral and citrusy before the heat kicks in.
• Heat Level: Very Hot.
• Best For: Yucatecan cuisine and fiery Xnipec (a chunky salsa with lime and red onion).

Flavour packed ‘adobo’ and taco filling
Punchy, house-made salsa
Soft pliable corn tortillas
A tangy, vibrant pickled garnish to top it all off

• Welcome drinks & snacks: a variety of unlimited alcoholic and non alcoholic and snacks to kick off your Mexi-adventure!
• Interactive cooking workshop: Cochinita taco fillings (meat & vegan), salsa, corn tortillas, and a pickled garnishes
• Pre-dinner cocktails: alcoholic + non alcohol
• Sit down Feast: Cochinita Tacos featuring your creations, with a variety of sides and a sweet treat for afters. Served with wine & non-alcoholic drinks
• Detailed recipes to re-create at home

• History of the dishes
• About the ingredients
• How to make a rich taco filling marinade
• How to make a pickled taco garnish
• How to make a versatile fresh house salsa 
• How to make soft corn tortillas
• How to prepare and assemble tacos 
• Where to source Mexican ingredients

Step into a vibrant world of one of the most flavourful and diverse cuisines out there. You’ll expand your culinary skills while strengthening team connections through an exciting Mexican street food cook-off challenge. Afterwards, unwind and enjoy the evening together with sunset cocktails and a delicious Mexican feast. So, ¡Vamos!—grab your aprons and get ready to bring your taco teamwork to life!

Mexican cook-off is perfect for team building, birthdays, or bachelor/bachelorette parties. We offer private cooking studios and group packages to enhance your event.