Not at all! Our classes range from beginner-friendly basics to advanced techniques. Each session is led by a professional chef who provides step-by-step guidance, so you’ll feel confident regardless of your current skill level.

Beyond just following a recipe, you will learn fundamental culinary skills such as proper knife handling, flavor balancing, and specialized techniques like [sautéing/sous-vide/pastry folding/taco making/asian cooking etc] depending on the specific cooking class theme you’ve chosen.

• We believe the best way to learn is by doing. Our classes are fully hands-on, meaning you will have your own team and station to prepare the dishes under the chef’s supervision.

Yes, we provide everything! All professional-grade cookware, local ingredients, and even an apron for you to wear during the class are included in the booking price.

We aim to be as inclusive as possible. Please notify us at least 72 hours in advance if you are vegetarian, vegan, gluten-free, or have specific nut allergies so we can adjust the ingredients for your team and station.

Absolutely! At the end of the session, the group sits down together to enjoy the full meal you’ve prepared, often accompanied by a glass of paired wine or a refreshing beverage.

We can accommodate groups of all sizes. This allows for a social but intimate learning environment.

Yes! We offer private sessions for team-building events, birthday parties, special celebrations etc. You can choose a custom menu and have the entire kitchen to yourselves.

Because we source fresh ingredients specifically for each student, we require 1 week notice for a full refund or to reschedule your booking.

Whether you’re chopping ingredients, preparing sauces, or plating your creations, everyone plays a part in the experience. By the end of the session, you’ll not only have enjoyed a great activity together but also gained new cooking skills and inspiration for your own kitchen.

We offer a wide range of cooking classes to suit every taste and interest. Choose from cuisines such as Italian, Spanish tapas, Indonesian, Japanese, Thai, Vietnamese, Indian, and French. For those with a sweet tooth, we also offer a special chocolate bon bon workshop. With so many options available, there’s always a culinary adventure that will suit your team.

• Proper Attire: For your safety, closed-toe shoes are required in the kitchen. We recommend comfortable clothing and suggest pulling long hair back. We provide professional aprons to protect your clothes.
• Knife Safety: Our chefs will begin every class with a knife skills demonstration. Always carry knives by the handle, pointed down at your side, and never leave a knife in a sink full of soapy water where it can’t be seen.
• Hand Hygiene: Thorough hand washing is mandatory before we handle any ingredients. We provide dedicated hand-washing stations with antibacterial soap.
• Handling Hot Surfaces: Always assume a stovetop or oven door is hot. Use the provided dry oven mitts or side towels when handling pans—damp cloths can create steam burns.
• Cross-Contamination: We take food safety seriously. Please use the color-coded cutting boards provided for raw proteins versus fresh produce to prevent cross-contamination.
• Equipment Care: Our kitchen is outfitted with professional-grade appliances. Please wait for a brief orientation from your chef before operating specialized equipment like induction hobs, blowtorches, or stand mixers.
• Alcohol Policy: If wine or beer is served during your class, we ask that you consume responsibly. Our chefs reserve the right to limit participation if safety is compromised.